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Bar Menu


Ask our bartender about current drink specials and dances!8,000Gil for Flights
7,000Gil for Cocktails
5,000Gil for Specials
75,000Gil +TIP for 30 Minutes with a dancer in one of our VIP rooms

This Week's Specials 
Spiked Aberrant Cider5000Gil
King Kupo5000Gil
Aberrant Bloody Mary5000Gil

Sea Breeze


Tequila, Loquat, Cranberry and Lemon Juice. Served over ice with a lemon garnish.

Aberrant Island Iced Tea


Tequila, Gin, Triple Sec, Vodka and Rum. Served over ice with a cherry garnish.

Mist Sunrise


Tequila and Grenadine mixed with fresh squeezed orange juice. Served over ice with an orange slice garnish.

Spiked Aberrant Cider


Fresh made apple cider, lemon juice and Rum. Mixed with cinnamon and served with an apple slice garnish.

Sagolii Sazerac


Absinthe, bitters and sugar served in a chilled glass and garnished with a lemon peel twist.

Aberrant Old Fashioned


Bitters, sugar and Bourbon served over ice with an orange peel garnish.

Sumi's Cosmopolitan


Vodka, cranberry juice, Cointreau, lemon juice and maple syrup. Shaken and served over ice, garnished with 2 lime wedges cut to resemble the ears of a Miqo'te.

Aberrant Bloody Mary


Tomato Juice, Vodka, hot pepper sauce and Worcestershire sauce. Shaken and served over ice with a garnish of celery.

----------------------------------------Menu Continued Here----------------------------------------Lemon Drop Shot: Vodka and lemon juice shaken and served in a sugar rimmed shot glass.Kugane Sake Bomb: Kugane Beer and Kugane Sake. Shot served on chopsticks over the glass of beer.Billion Gil Coffee: Fresh brewed coffee, Kahlua and Frangelico. Served with cream liqueur and whipped cream topped with cinnamon and caramel sauce.Aberrant Dirty Martini: Gin, Vermouth and olive brine shaken and garnished with 3 olives.The Blackburn: Named after our own wonderful patron Samuel Blackburn, this drink is comprised of scotch with a splash of amaretto over a large cube of ice. Garnished with an orange peel, nice and classy just like the man himself!Manderville Mojito: Tall glass filled to the brim with a mixture of fresh mint leaves, simple syrup, rum and lime juice. Topped off with a sweet and golden rim.Blackberry Bramble: Made with fresh blackberries straight off the bush! Includes Gin, fresh lemon and soda water.Aberrant Mule: A vodka and ginger beer mixture served in a copper mug with a lime wedge garnish.The Free Ala Mhigo: Chilled spiced soda mixed with ice & Mango Rum, garnished with lime and served in a tall clear glass. (Created by our very own A'ce Mystlight)The Limsa Blue Lagoon: A delightfully tropic mocktail of Blue Curacao syrup, lemon-lime soda and lemon juice. Garnished with a blue flower and straw. (Created by our own Zalma Atoel)Mint Julep: Served in a highball glass, muddled in mint, sugar and water, filled to the brim with cracked ice drowned in our finest Bourbon and garnished with a mint sprig. (Created by our own Ivy Atoel)Barrel Flight: Blueberry Lager, Pilsner, Ishgardian Pale Ale, Chocolate Espresso Stout (This is an upstairs Lounge exclusive!)Cask Flight: Chardonnay, Bacchus Wine, Rosé, Pino Noir (This is an upstairs Lounge exclusive!)King Kupo: Large glass filled with ice, Peach Schnapps, Triple Sec, Rum, Vodka, orange juice and lemon-lime seltzer. Topped with a moonshine cherry like the red top of a Kupo. (This is a downstairs Club exclusive!)Aberrant Trash Can: A glass filled halfway with ice. Mixed with Rum, Gin, Vodka, Blue Curacao, Triple Sec and Peach Schnapps. Served with an upturned energy drink to mix! (This is a downstairs Club exclusive!)

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